1.Taro Rolls /9
Crispy spring rolls stuffed with succulent prawns and sweet taro, served with sweet chili sauce.
2. Truffle Parmesan Chips /8
These Parmesan truffles chips will satisfy all of your potato chip cravings. They’re so incredibly good.
3. Summer Roll /8 (Tofu or shrimp) 6/8
Shrimp, Kani Kama, salad mix, lettuce, carrots, bean sprouts, cilantro, noodles, Thai basil with hoisin dipping sauce. (tofu option available)
4. Chicken Satay /8
A perfect chicken satay skewers grilled over fire and then served with a savory peanut dipping sauce, fresh cucumber relish.
5. Dumplings /9
Ground meat (chicken, shrimp & pork), Napa cabbage, green onions, cilantro, charred shishito peppers, creamy sambal sauce.
6. Chashu Pork Bao Bun /8
Delicious braised pork belly teriyaki, fresh cucumber relish, cilantro, pickled veggies stuffed into a warm fluffy bao bun.
Ground meat (chicken, shrimp & pork)and veggies, pan-fried with Thai Penang curry sauce.
8. Edamame /6 (sea salt or wok charred) 5/6
Sea salt or Spicy wok charred garlic Sichuan.
9. Crab wontons /9
This crisp, fried wonton is loaded with Philadelphia cream cheese, kani kama, green onions served with sweet chili sauce.
1.Yao’s ice cream/10
A signature butterfly pea coconut ice cream on top young coconut, roasted peanut, salted egg yolk in coconut shell.
Poached pear in red wine, butterfly pea coconut ice cream, cinnamon stick and roasted peanut.
1.Khoa Soi Gai /24
This mouthwatering blend of soft and crispy noodles in a tasty curry broth combined with a tender chicken, lime, pickled green mustard, red onions, quail egg.
2. Spaghetti with Northern Thai sausage /22
Spicy Northern Thai sausage, dried chili, lemongrass, Thai basil, Parmesan cheese topped with crispy basil.
3. Roasted Duck Noodles /26
Fresh egg noodles and is topped with delicious roasted duck, Yu choy cilantro and quail egg.
4. Traditional Jumbo prawn Pad Thai /26
Known as one of the most popular Thai noodle dishes, our version features stir-fried fresh thin rice noodles mixed with a tangy tamarind sauce combined with egg, crispy tofu, sweet radishes, bean sprouts, onion chives, crushed peanuts.
5. Crab Fried Rice /26
A generous portion of succulent crab meat stir-fried with jasmine rice, egg, green onions, cilantro topped with jumbo lump crab meat omelette.
6. Duck Fried Rice /24
Jasmine rice stir-fried with roasted duck, raisins, egg, carrots, green onions and cilantro.
7. Crispy Garlic Chicken /19
Bite- sized pieces of boneless chicken, season to perfection, lightly breaded, coated in a sweet and garlicky infused sauce topped with crispy garlic, basil leaves and red bell peppers
8. Catch Of the Day /MP
Crispy whole fish in salt and pepper, fresh green onions, cilantro, roasted garlic and minced chili.
9. Salmon Panang/25
Perfectly grilled salmon filet atop jasmine rice, fresh cucumber, in panang sauce topped with tobiko and coconut milk foam
10. Ishiyaki wagyu /MP
Cooked table side on a hot river stone, Thai style chimichurri dipping sauce.
11. Khao Mun Gai /22
Thai chicken and ginger rice served with our signature ginger sauce and sweet black dipping sauce, fresh cucumber, cilantro, it’s simply delicious.
1.King Oyster mushroom steak /5
Homemade Coca Cola teriyaki glaze.
2. Cha Siu Pork Belly /10
Sriracha Barbecue glaze.
3. Shishito Pepper /5
Charred with spicy garlic Sichuan.
4. Romaine Lettuce /7
With Caesar- like dressing, Parmesan cheese.
5. Negimaki /15
Thinking of it as “meat sushi”, homemade Coca Cola teriyaki sauce.
6. Fish Tofu /6
Served with sweet chili glaze.
7. Calamari /12
Turmeric, sweet soy sauce served with Thai style chimichurri sauce.
8. Corn on the cob /5
With sweet coconut milk butter.
9. Asian chicken BBQ /8
Red onions, bell peppers, tomato, fresh pineapple with sriracha barbecue glaze.
10. Spicy teriyaki tofu /17
Crispy tofu skewers, homemade Coca Cola teriyaki sauce topped with fried shallots, green onions and cilantro.
Soup and Salad
1.Chicken Tom Yum Soup /8
Our famous spicy and sour soup. The flavors of lemongrass, galangal, kaffir lime leaves, fresh lime juice, tomato, mushroom and cilantro.
2. Wonton soup /8
Homemade Rose-shaped Wonton filled with seasoned meat (chicken, shrimp, pork) yu choy, crispy garlic, cilantro in a clear broth.
3. Yao’s duck salad /26
Our signature Crispy duck salad, pomegranate seeds, roasted pine nuts, celery, micro rainbow mix tossed in hoisin vinaigrette
4. House salad /9
Chopped lettuce, salad mix, cucumber, carrots, red onions, tomato, apple, grapes, quail egg served with honey lemon vinaigrette.
1.Yu Choy /11
Most flavorful, classic preparation of greens imaginable, and it pairs beautifully with almost Asian dishes served with homemade brown sauce and sesame seed.
2. Eggplant Cold Salad/12
Garlic, Thai chili, green chili, cilantro, sesame oil vinaigrette.
3. Mix Mushrooms /14
Shimeji mushrooms (white and brown), king oyster mushroom sauté with homemade brown sauce.
4. Sichuan Green beans /11
Flash-fried green beans in a spicy garlicky Sichuan sauce.
5. Tofu skin and wood ear mushrooms /12
Fresh cucumber, bell pepper, tofu skin, wood ear mushrooms in light sesame brown sauce.