Food
Appetizer
1.Taro Rolls /9
Crispy spring rolls stuffed with succulent prawns and sweet taro, served with sweet chili sauce.
2. Truffle Parmesan Chips /8
These Parmesan truffles chips will satisfy all of your potato chip cravings. They’re so incredibly good.
3. Summer Roll /8 (Tofu or shrimp) 6/8
Shrimp, Kani Kama, salad mix, lettuce, carrots, bean sprouts, cilantro, noodles, Thai basil with hoisin dipping sauce. (tofu option available)
4. Chicken Satay /8
A perfect chicken satay skewers grilled over fire and then served with a savory peanut dipping sauce, fresh cucumber relish.
5. Dumplings /9
Ground meat (chicken, shrimp & pork), Napa cabbage, green onions, cilantro, charred shishito peppers, creamy sambal sauce.
6. Chashu Pork Bao Bun /8
Delicious braised pork belly teriyaki, fresh cucumber relish, cilantro, pickled veggies stuffed into a warm fluffy bao bun.
7. Potsticker/8
Ground meat (chicken, shrimp & pork)and veggies, pan-fried with Thai Penang curry sauce.
8. Edamame /6 (sea salt or wok charred) 5/6
Sea salt or Spicy wok charred garlic Sichuan.
9. Crab wontons /9
This crisp, fried wonton is loaded with Philadelphia cream cheese, kani kama, green onions served with sweet chili sauce.
Dessert
1.Yao’s ice cream/10
A signature butterfly pea coconut ice cream on top young coconut, roasted peanut, salted egg yolk in coconut shell.
2.Belle Helene/12
Poached pear in red wine, butterfly pea coconut ice cream, cinnamon stick and roasted peanut.
Yao entrees
1.Khoa Soi Gai /24
This mouthwatering blend of soft and crispy noodles in a tasty curry broth combined with a tender chicken, lime, pickled green mustard, red onions, quail egg.
2. Spaghetti with Northern Thai sausage /22
Spicy Northern Thai sausage, dried chili, lemongrass, Thai basil, Parmesan cheese topped with crispy basil.
3. Roasted Duck Noodles /26
Fresh egg noodles and is topped with delicious roasted duck, Yu choy cilantro and quail egg.
4. Traditional Jumbo prawn Pad Thai /26
Known as one of the most popular Thai noodle dishes, our version features stir-fried fresh thin rice noodles mixed with a tangy tamarind sauce combined with egg, crispy tofu, sweet radishes, bean sprouts, onion chives, crushed peanuts.
5. Crab Fried Rice /26
A generous portion of succulent crab meat stir-fried with jasmine rice, egg, green onions, cilantro topped with jumbo lump crab meat omelette.
6. Duck Fried Rice /24
Jasmine rice stir-fried with roasted duck, raisins, egg, carrots, green onions and cilantro.
7. Crispy Garlic Chicken /19
Bite- sized pieces of boneless chicken, season to perfection, lightly breaded, coated in a sweet and garlicky infused sauce topped with crispy garlic, basil leaves and red bell peppers
8. Catch Of the Day /MP
Crispy whole fish in salt and pepper, fresh green onions, cilantro, roasted garlic and minced chili.
9. Salmon Panang/25
Perfectly grilled salmon filet atop jasmine rice, fresh cucumber, in panang sauce topped with tobiko and coconut milk foam
10. Ishiyaki wagyu /MP
Cooked table side on a hot river stone, Thai style chimichurri dipping sauce.
11. Khao Mun Gai /22
Thai chicken and ginger rice served with our signature ginger sauce and sweet black dipping sauce, fresh cucumber, cilantro, it’s simply delicious.
Grill menu
1.King Oyster mushroom steak /5
Homemade Coca Cola teriyaki glaze.
2. Cha Siu Pork Belly /10
Sriracha Barbecue glaze.
3. Shishito Pepper /5
Charred with spicy garlic Sichuan.
4. Romaine Lettuce /7
With Caesar- like dressing, Parmesan cheese.
5. Negimaki /15
Thinking of it as “meat sushi”, homemade Coca Cola teriyaki sauce.
6. Fish Tofu /6
Served with sweet chili glaze.
7. Calamari /12
Turmeric, sweet soy sauce served with Thai style chimichurri sauce.
8. Corn on the cob /5
With sweet coconut milk butter.
9. Asian chicken BBQ /8
Red onions, bell peppers, tomato, fresh pineapple with sriracha barbecue glaze.
10. Spicy teriyaki tofu /17
Crispy tofu skewers, homemade Coca Cola teriyaki sauce topped with fried shallots, green onions and cilantro.
Soup and Salad
1.Chicken Tom Yum Soup /8
Our famous spicy and sour soup. The flavors of lemongrass, galangal, kaffir lime leaves, fresh lime juice, tomato, mushroom and cilantro.
2. Wonton soup /8
Homemade Rose-shaped Wonton filled with seasoned meat (chicken, shrimp, pork) yu choy, crispy garlic, cilantro in a clear broth.
3. Yao’s duck salad /26
Our signature Crispy duck salad, pomegranate seeds, roasted pine nuts, celery, micro rainbow mix tossed in hoisin vinaigrette
4. House salad /9
Chopped lettuce, salad mix, cucumber, carrots, red onions, tomato, apple, grapes, quail egg served with honey lemon vinaigrette.
Veggie Dishes
1.Yu Choy /11
Most flavorful, classic preparation of greens imaginable, and it pairs beautifully with almost Asian dishes served with homemade brown sauce and sesame seed.
2. Eggplant Cold Salad/12
Garlic, Thai chili, green chili, cilantro, sesame oil vinaigrette.
3. Mix Mushrooms /14
Shimeji mushrooms (white and brown), king oyster mushroom sauté with homemade brown sauce.
4. Sichuan Green beans /11
Flash-fried green beans in a spicy garlicky Sichuan sauce.
5. Tofu skin and wood ear mushrooms /12
Fresh cucumber, bell pepper, tofu skin, wood ear mushrooms in light sesame brown sauce.